When I make mashed potatoes, I always mash them by hand. No food processors or electric mixers. I strain the potatoes, add in the milk and butter, and get out my old hand masher, and mash away at the mess in the pot till they are nice, creamy, and delicious. I never have complaints about my mashed potatoes. Usually, no matter how many potatoes I peel and put in the pot, it’s scraped clean by the time the meal is done.
What does this have to do with writing? Because, the other day, I was standing at the
stove, mashing up the potatoes for dinner, and wondering why I do them this
way. I started thinking back. Early in my young life as a young mother, I
had to make lots of these pans of potatoes, and I had a lot of other things to
do, too. I worked, more than one job,
and had all the other tasks mothers have. When I'd make potatoes for dinner, I started out by dragging out the mixer, digging in the junk drawer to
find the beaters, shoving aside toasters and everything else that had been
shoved to the back of the counter to plug the thing in, struggled to set the stupid beaters in the
tiny little holes on the mixer, got it into the pot, turned it on, and then
immediately off to the retrieve the beater that fell into the potatoes, and
proceeded to whir it around in the pot till they were kind of mashed up.
I am not (generally speaking) a lazy person. But this process annoyed me no end. I recall one day, trying to reach the
electric mixer where it rested on the top shelf in the kitchen (I’m 5’ 3”), and
pulling on the cord to get it, causing it to hurtle down to the floor, bringing a bag of
brown rice with it. I picked up the
mixer, shoved it under the sink with the garbage can and mop bucket, pulled
open the big drawer full of tons of unused kitchen utensils, and spied the big
old hand masher at the back. I grabbed
it and started whaling away at the potatoes.
And it felt good. It felt
direct. And, also, it felt a bit
nostalgic – images of my grandmother in her kitchen, big bowls of hand-mashed
potatoes steaming in the middle of my mother’s dinner table, etc.
There is something to be said for the direct, hands-on
approach, the classic approach to doing things. When I write a novel, I am not (as I am now)
sitting with my netbook in my lap, typing away at an electronic keyboard. I almost always start with a yellow pad and
a pen. The feel of the pen rolling
around in my fingers carries some of the same sense of direct connection to the
work as does the feel of my old masher in my hands when I’m making mashed
potatoes. Is it more work? Of course.
When it’s done, each work eventually does have to be entered into the
computer. But when I watch the ink flow
onto the page, I am completely connected to it in a way I never have been to a
keyboard.
Certainly this may not be true for everyone. That really isn’t the point. The point is that, whatever it is that brings
us to our work in more than just “work” mode, is essential to the writer. When I make mashed potatoes for my family
using my old masher, each time it sweeps around the pan, I can see how my work,
my muscles, are making something for those I love, and I love that
feeling. When I work with my pen and
paper on a story, the sensation of the pen is like a umbilical between me and
my character. I can feel his thoughts,
his emotions, his heart. Whatever it is
that gets you there as a writer – always working next to the window, gotta have
the cat in your lap, holding a Tootsie Roll in your mouth – whatever it is that
puts you in that sense of immediate undeniable connection – do that.